• Botanical Name: Citrus Reticulata
• Plant Part: Peels of Unripe Fruit
• Method of Extraction: Cold Pressed
• Country of Origin: Brazil
• Color/Consistency: Dark Green-Yellow Color with Thin Consistency
• Aroma: Fresh, Sweet, Tart, Strong Citrus with Floral Undertones
• Perfumery Note: Top 
• Main Chemical Components: D-Limonene (65-75%), Gamma-Terpinene (15-22%)

Caution: Although it is NOT phototoxic, Green Mandarin essential oil can be skin irritating. Always dilute before topical application, and avoid sensitive areas.